Mashed potatoes – they’re more than just a side dish. For many, they hold a special place at the dinner table, evoking memories of family gatherings and comfort food moments. But what if your method of making mashed potatoes is holding you back from achieving the ultimate creamy, flavorful dish? A viral TikTok hack might just be the game changer you need.
The TikTok Hack That’s Changing How We Make Mashed Potatoes
Comedian Jourdyn Parks, also known as @jeauxp on TikTok, has a clever twist on traditional mashed potatoes that has food lovers everywhere rethinking their approach. Her hack? Ditch the plain water for a flavorful stock when boiling your potatoes. This small change could be the secret to taking your mashed potatoes from ordinary to extraordinary.
In an interview with BuzzFeed, Jourdyn explained, “I know you can boil your potatoes in water, but I just can’t figure out why you’d choose to when stock and broth are options.” And she has a point. Why settle for bland water when you can infuse your potatoes with the rich flavors of chicken, beef, or vegetable stock?
How to Make Mashed Potatoes Like a Pro
The process is simple, but it makes all the difference. Here’s how to do it:
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Wash and Prep the Potatoes: Start by washing your potatoes. You can peel them if you prefer, or leave the skin on for added texture.
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Rub with Avocado Oil: Lightly rub the potatoes with avocado oil. This adds a layer of flavor and helps with the texture.
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Cut and Boil: Cut the potatoes in half and place them in a pot. Add a pinch of sea salt, a cup of water, and enough stock (chicken, beef, or vegetable) to cover the potatoes.
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Boil in Stock: The secret to this hack is boiling your potatoes in stock instead of plain water. The stock locks in flavor and creates a creamier, richer texture.
Parks promises that this method will make your mashed potatoes “delicious,” and judging by the results, she’s absolutely right.
What the Experts Are Saying
After the viral hack gained popularity, food enthusiasts decided to put it to the test. They boiled one batch of potatoes in chicken stock and another in plain water, side by side. The results were striking:
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Richer Flavor: The stock-boiled potatoes had a much more robust flavor compared to the water-boiled batch.
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Creamier Texture: The texture of the stock-boiled potatoes was noticeably creamier, while the water-boiled batch was grainier.
Even without additional seasoning, the stock-boiled potatoes stood out as a flavorful, cohesive side dish that didn’t need much else. They were the perfect complement to any main course.
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Add Your Own Twist
This viral hack has sparked creativity in the kitchen, with many home cooks experimenting with different ways to elevate their mashed potatoes. Here are a few ideas:
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Add Sour Cream and Chives: For an extra creamy texture and a fresh, herby taste.
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Splash of Heavy Cream: To take the richness to the next level.
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A Pinch of Nutmeg: Adds a warm, subtle spice that’s perfect for cozy meals.
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Keep the Skins On: If you love rustic mashed potatoes, keeping the skins on adds texture and visual appeal.
Jourdyn credits her grandmother for teaching her the stock-boiling trick, and it’s easy to see why it’s been passed down through the generations. This method doesn’t just enhance the flavor—it completely transforms mashed potatoes into a dish worthy of the spotlight.
Ready to Try It Yourself?
If you’re looking to take your mashed potatoes to the next level, why not swap water for stock the next time you make them? Whether you choose chicken, beef, or vegetable stock, this simple substitution can turn your mashed potatoes into a show-stopping dish that your family and friends will rave about.
Why settle for bland when you can have bold, flavorful mashed potatoes? Try this viral hack and discover how a simple change can make all the difference in your next meal.
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